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J.R.’s Barbeque was not started by a television chef. The restaurant has no corporate backing, celebrity owners, or designer pedigree. They don’t serve food made into foam or frozen in liquid nitrogen. The décor isn’t toney, the location isn’t trendy, and the clientele isn't hip.
None of which matters, of course, because their barbecue is so good.
If you’re looking for a macrobiotic menu of huma…
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