Ex-bookie Paul Jenkins is giving you the chance to raid the bookies.

This former bookie is fighting back against the corrupt system and sharing all of his

insider knowledge with YOU!

Tips from a professional bookmaker.

Consistent and reliable.

Tips emailed to you each morning.

This guy is making £200,000 every single year.

But he hasn’t achieved this…

If you are in the mood for an evening of theatre that directly confronts today’s political situation, you really couldn’t do better than Vicuña, now playing at the Kirk Douglas Theatre in Culver City. The play takes on the rise of Donald Trump with a currency and satiric bite that rivals last night’s Daily Show.

Writer Jon Robin Baitz (a Pulitzer…

The Los Angeles Times’ David Pagel wrote a full review of the new Thomas Burke’s show at Western Project Gallery, saying “Thomas Burke's new paintings are eye-grabbing extravaganzas that pack more visual wallop into their brightly colored surfaces than has been seen since artists like Richard Anuszkiewicz, Bridget Riley, Julian Stanczak and Victor Vasarely invented Op Art in…

In “Unseen,” his latest show at the Corey Helford Galley, street artist HUSH presents a series of figures that embody contradictions of ancient and modern, figurative and abstract, power and powerlessness. The paintings are gorgeous and complex, and the show only runs until June 15, so get over to there quick.

The figures’ faces are, in a way, classically romantic –…

On the LA Weekly blog, Barbara Hansen reviewed E.K. Valley, the new Oaxacan restaurant on Washington Boulevard in the Art District of Culver City. Explaining that the owner, Epy Garcia, and his wife, Tobias, are both from San Miguel del Valle, Oaxaca, Hansen says…

Batch Restaurant & Bar in the Art District of Culver City opened in late-December. The restaurant's executive chef is Salvador Roldan of Ford's Filling Station, and its specialty cocktails are created by Mat Gries of Church & State, the french bistro in downtown Los Angeles.

Staff writer Leiloni de Gruy, in the…

Japanese restaurant K-Zo topped Zagat's Top 5 List of Culver City restaurants, posted December 21, 2011

Number 1: K-Zo

At K-Zo, says the guide, "master chef Keizo orchestrates a divine experience of beautiful sushi and Japanese small plates with impeccable sauces."

Number 2:…

Four Culver City restaurants were featured in the 2011 edition of Jonathan Gold's list of "99 Essential Restaurants" in Los Angeles: A-Frame, Akasha, Mayura, and Waterloo & City. Quite a respectable showing! You can read the whole list on the LA Weekly's website …

Last week, S. Irene Virbila, the Los Angeles Times restaurant critic takes another look at L'Epicerie Market. She says that under new chef Sébastien Archambault, from southwest France, the place is beginning to find it's footing. Says…

Famed Los Angeles food critic Jonathan Gold just reviewed Culver City's new ramen restaurant, Yamadaya. Read the whole review in the LA Weekly here. Gold begins his review with the age-old question, "What could be more piggy than pork?" And…