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The Detour Bistro Bar celebrates Happy Hour daily from 3pm to 7pm. The farm fresh menu changes weekly, but samplers include small plates such as the lamb and goat cheese flatbread, roasted curry cauliflower, and shrimp tacos. Drink specials include classic cocktails, wine, and beer. The Detour Bistro Bar combines farm-to-table produce with California seasonal and a variety of regional European dishes to create a unique dining destination in Culver City. The new westside restaurant is the brick-and-mortar destination that belongs to Los Angeles locals and long-time caterers Ranni Kumgisky and Dane Pearson of Great Dane Catering and Events. The duo searches for fresh seasonal ingredients to create each weekly menu that keeps customers wanting more and coming back. The Detour is open daily for lunch, happy hour, and dinner and adds brunch on weekends. For additional information, visit www.thedetourbistrobar.com.