The Online Community for Culver City – The New Scene
In June, Ford's Filling Station in downtown Culver City abruptly closed up shop. Now the Los Angeles Times has some great news: Akasha Richmond, the mastermind behind one of my very favorite Culver City restaurants (uh...Akasha) has signed a…
ContinueAdded by Scupine on October 8, 2014 at 6:00am — No Comments
Culver City's Roll 'n Rye Deli closed this month after more than 50 years in business. Many will miss the restaurant's always-dependable matzo soup or pastrami burger. But now you have an opportunity to keep a bit of the restaurant in your life. The restaurant is liquidating its equipment and fixtures at…
ContinueAdded by Scupine on September 25, 2014 at 6:00am — No Comments
The latest Thrillist.com survey focuses on LA's best ramen -- and begins with Culver City's own Ramen Yamadaya. Here's what the site has to say about the restaurant:
ContinueTo make the intensely rich soup at this place, they boil pork bones for TWENTY hours, and once your bowl arrives, you can ask for a press to smash fresh garlic…
Added by Scupine on September 24, 2014 at 6:30am — No Comments
If you love the food at Akasha half as much as I do, you'll be interested in this video profiling the restaurant's owner Akasha Richmond -- who was a cooked healthy meals for Michael Jackson, Barbra Streisand, and Billy Bob Thornton before opening her own restaurant. …
ContinueAdded by Scupine on July 31, 2014 at 6:30am — No Comments
Eight Los Angeles food experts have named Honey's Kettle in downtown Culver City the city's best fried chicken. The judges included Lesley Bargar-Sutur, the food editor of Los Angeles Magazine; Jason Kessler of FlyandDine.com; and Matthew Kang, the editor of EaterLA.
Here's what Jason Kessler had to say about Honey's Kettle:
ContinueIf…
Added by Scupine on July 7, 2014 at 6:00am — No Comments
Eater LA is reporting that Ford's Filling Station -- one of the first wave of fine eateries that helped transform downtown Culver City -- has closed its doors. The website goes on to say, "according to staff, a major restaurant group is taking over the…
ContinueAdded by Scupine on June 30, 2014 at 6:30am — No Comments
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