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Chef Walter el Nagar (formerly of La Botte) and his partner Mario Vollera of Piccolo Venice are presenting a special menu -- which they're calling Barbershop Ristorante Italiano -- at La Petite Creperie from Wednesday to Saturday evenings until February 16. According to the pop-up's website, the menu includes Boston shrimps carpaccio with sea urchin caviar, ravioli with cheeses, red tagliolini with oyster, and today's catch in a bag.
The cost is $65 per person, and reservations may be acquired by calling (424) 272-5849. La Petite Creperie is located at 3809 Grand View Blvd.