In an article about the best bread and rolls in town, the Los Angeles Times tapped Rose and David Lawrence's Red Bread as having the Best Rye Bread in town. Here's what the article had to say about the (relatively) new bakery in West Culver City:

Like most of Rose Lawrence's breads and pastries, her loaves of rye are leavened with her sourdough mother, which makes them tangy and robust and layered with flavor. This is a dark, dense rye, delicious on its own or slathered with butter. Bonus: Just ask, and the bakery will give you a little of its sourdough starter for your own bread making. $7.

Red Bread is located at 13322 W. Washington Blvd.