WestsideToday.com recently profiled Bigfoot West in Culver City, calling out the bar's "fresh squeezed juices, in-house infusions, homemade shrubs, sherbets, jams, purees and seasonal ingredients from the Culver City Farmer’s Market."

The article quotes Vanessa Kemling, who oversees the bar’s cocktail program, as saying that the bar's most popular drinks are:

The Old Fashioned: Old Forester 86 Proof Kentucky Bourbon Whiskey, house-made simple syrup, angostura bitters, Luxardo cherry and a flamed orange zest;

The Prarie Collins: Prairie Handcrafted Organic Cucumber Vodka, house-made rosemary-infused simple syrup, fresh lemon juice, singed rosemary branch and muddled cucumber slices; and finally

The Bourberry: Evan Williams Kentucky Bourbon, house-made strawberry puree, fresh lime juice, mint and house-made ginger beer.

The article goes on to say, beyond the fan favorites:

Bigfoot West features some uncommon and uncharted cocktails, like their time-honored Toasted Marshmallow (vanilla vodka, light rum, 1921 Crema Liqueur, honey, a bit of Fernet and a flaming marshmallow garnish), the Girl Scout Cookie (Thin Mint-flavored) or the Bacon Old Fashioned (with, well, bacon).

You can read the whole profile HERE.

Bigfoot West is located at 10939 Venice Boulevard.