News and Online Community for Culver City - The New Scene
My wife and I rode our bikes to the Helm Bakery District at about lunch time on Saturday. We enjoyed a rich, gourmet grilled cheese sandwich and baby spinach salad from the Old Vine Cafe as well as amazing, hot, made-to-order chocolate bread pudding from Creme Caramel LA. We drank our fill of cool water throughout the festival, courtesy of U.S. Pure Water. Great idea, folks!
We also took in a couple of fun food and craft demonstrations, including one about how to make bread sticks and one that explained where particular cuts of meat originate on the animal: