LA Eater is reporting a rumor that LYFE Kitchen, a "health-oriented fast-casual" restaurant, will be coming to the downtown Culver CIty space once occupied by Moko (just east of Rush Street) some time this year. 

LYFE Kitchen has already opened one location in Palo Alto, CA, and is the brain-child of two former executives from McDonalds: former President and COO Mike Roberts and former chief communications officer Mike Donahue. Said Donahue to the LA Times last August: "It's going to be great-tasting, satiating, familiar foods, with no [genetically modified foods], no additives, nothing processed and everything under 600 calories." Added the Times:

There will be no butter, cream, high fructose corn syrup or fried food, and very little salt, he said, and as many ingredients as possible from local suppliers.

HERE's a look at the Palo Alto location's menu -- flatbreads, salads, fish tacos, classic and vege burgers, and "Art's unfried chicken."