All items are subject to change (or removal with or without replacement). Prices are not yet available, but will be priced as small plates, expected to be below $20 per plate ($15 or less for most), with the exception of the foie terrine, which will most likely be in the upper $20 to low $30 range.

Savory

Roasted Baby Beet Salad – Baby Beets, Citrus, Cinnamon, Golden Beet Vinaigrette

Foie and Eggs – 63°C Egg, ‘Foiellandaise’, Sauteed Mushrooms, Foie Powdered Donut, Coffee, Mushroom Ash                                  

Foie Gras Terrine – Accompaniments as quoted                                                                                                                                 

Ceviche and a Cold Beer – Spicy Ceviche, Cilantro, Jalapeño, Beer Carbonated Grapes, Citrus

Seared Albacore – Sushi Rice Crème Anglaise, Nori & Shiso Leaf Pesto, Wasabi, Pickled Ginger

Market Vegetables – Dish will be composed daily based on best available vegetables.

Collard Green Vegan Tacos – Spicy Vegan Tacos, Collard Green “Tortilla”

Sautéed Local Bass, - Vadouvan Beets, Coconut Curry Hollandaise, Fried Spinach Salad                                                                  

Beef Tartare with Mustard Ice Cream – NY Strip, Pickled Red Onion, Chopped Parsley, Mustard Ice Cream, Guinness Gastrique

Sautéed Chicken with Spinach Gremolata – Sous Vide Pasteurized Chicken Breast, Mediterranean Quinoa Salad, Spinach Gremolata

Slow-Roasted Pork – Pork Jus, Potato Gnocchi

Sweetbreads Vol Au Vent – Sweetbreads, Boudin Noir, Root Vegetables, Jus

Sweet

Banana Bread Pudding a la Bourbon Pecan Pie - Caramelized Pecans, Bourbon Custard, Vanilla Cognac Crème Chantilly

“Red Velvet” – Chocolate Cake, Beet Ice Cream, Cream Cheese Mousse

UPDATED FEB 23:

More than likely bumped from the menu:

Fruit, Cheese, and Tea – Fruit Tart, Mascarpone, Matcha Ice Cream

Crispy Escargot – Ancho Chili, Cauliflower, Onion Foam        

Butter Poached Lobster – Warm Egg & Caviar Salad, Leeks, Beet Chip with Fennel Jam, Onion Froth